Forest Road’s story begins with Pete from Boston, armed with a biochemistry degree, a passion for craft beer, and a knack for making great IPA’s. With a lot of work (and quite a few parties along the way), their back-garden brewery grew. Now they’re the creators of Work – London’s fastest-growing pale ale – and are on their way towards creating a more sustainable type of brewery.
We chatted to Ian McRae, Operations Director, or ‘Greaser of Operational Gears’ at Forest Road to hear more about their plans, the technology they’re using and how they’re contributing towards a cleaner, smarter London through the brewing industry.